This recipe came from my best friend’s mom. It sounds a bit weird, but is actually really good, particularly on a cold day. I realize we don’t get many cold days in the spring, but it’s supposed to be a bit cool this weekend. So, if you’re looking for something new to try, try Jan’s Cheeseburger Soup.

Cheeseburger Soup
 
1 lb or more of ground round
3/4 cups of chopped onions 
4 tablespoons butter, divided
2 cloves of garlic, minced
1 cup diced carrots
1 teaspoon dried basil
1 teaspoon dried parsley
3 cups chicken broth 
4 cups diced peeled potatoes
1/4 cup flour
1 1/2 cups evaporated milk
2 cups cubed process American Cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup sour cream
 
In a sauté pan brown the ground beef.  Drain and set aside.  In the same pan, sauté onion in 1 tablespoon of butter until tender.  Add garlic, carrots, basil and parsley.  Sauté about 3 minutes.  Add broth and beef and potatoes.   Bring to a boil.  Reduce heat and cover, simmer for 15 to 20 minutes or until carrots and potatoes are tender.  Meanwhile melt remaining butter in a small skillet.  Add flour and cook, stirring, for 3-5 minutes.  Gradually add evaporated milk, stirring constantly, cooking and stirring for 6 to 8 minutes.  Gradually stir the sauce into the soup.  Bring to boil and cook for 2 minutes.  Reduce heat to low.  Add cheese, salt and pepper.  Continue to stir until cheese melts.  Remove from heat and blend in sour cream.
Serve with crackers, corn bread or chips.

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